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Americans drink 400 million cups of coffee a day. Where does all of that coffee come from? Brazil is the world’s largest producer and exporter of coffee. But environmental changes could harm Brazil’s coffee plants. Coffee crops are incredibly sensitive…
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The Istanbul Coffee Festival will be hosting its third historical event this year in KüçükÇiftlik Park, a culture and entertainment center in the heart of Istanbul, from the 6th- 9th of October. Whether you’re a professional barista, coffeehouse owner, die…
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Already renowned for cutting edge gastronomy, brewing and wine programs, the University of California Davis has launched a coffee center and pilot roastery in partnership with Peet’s Coffee, one of the pioneers of the West Coast’s craft coffee movement. According…
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Organic coffee, though genuinely profitable, is still a niche commodity meaning most plantations are still using pesticides, herbicides, fungicides, and chemical fertilizers to increase production. Increased global warming has brought with it multiple challenges for growers who often lack appropriate…
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